Pork Cutlet with Parmesan Crust
Pork cutlet with parmesan crust is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pork cutlets
- 2 tbsp flour
- 2 Eggs
- 4 Tbsp breadcrumbs
- 4 tbsp grated Parmesan
- 600 g green beans
- 2 red bell peppers
- 1 Garlic clove
- 1 bunch Basil
- olive oil
- Sea salt
- ground pepper
Instructions
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1.
Wash, trim and blanch the beans in salted water for about 5-6 minutes until just tender. Shock in cold water and drain.
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2.
Wash, halve, trim and slice the bell peppers into strips.
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3.
Wash and pat dry the cutlets. Season with pepper, dredge in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and parmesan. Fry each side in hot oil for about 3-4 minutes until golden brown.
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4.
Meanwhile, pick off basil leaves (reserve some for garnish) and blend with 3-4 tbsp olive oil. Peel and finely chop garlic; sauté in 2 tbsp oil, add beans and peppers, cook for 1-2 minutes, season with salt and pepper, then plate. Place the cutlets on top and drizzle with basil oil. Garnish with basil leaves and serve.
