Pork chops with fried potatoes
Pork chops with fried potatoes is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g boiled potatoes
- 2 tbsp butter or plant oil
- Salt
- Pepper (freshly ground)
- 4 pork chops (about 220 g each)
- 2 small red onions
- 2 Garlic cloves
- 150 g cherry tomatoes
- 1 sprig rosemary
Instructions
-
1.
Peel the potatoes and cut them into bite-sized pieces. In a large, hot pan with butter or oil, fry for about 5 minutes. Season with salt and pepper.
-
2.
Pat the pork chops dry, season with salt and pepper. Push the potatoes aside slightly and place the chops in the pan. Brown each side for 1-2 minutes. Peel the onions and cut into wedges. Add them with the pressed garlic to the pan, tossing occasionally with the potatoes. Reduce heat a bit and cook everything together, turning occasionally, for about 6-8 minutes. Wash and clean the tomatoes, adding them with the rosemary during the last 2-3 minutes. Season with salt and pepper and serve as desired.
