Grilled Minute-Steaks with Toasted Bread and Sautéed Vegetable Potatoes
Minute-steak from the grill with toasted bread and sautéed vegetable potatoes is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 thin pork cutlets (about 140 g each)
- olive oil
- Salt
- freshly ground pepper
- 2 onions
- 2 Garlic cloves
- 1 tbsp plant oil
- 1 tsp flour
- 200 ml meat broth
- 2 tbsp freshly chopped herbs (e.g., rosemary, thyme and parsley)
Instructions
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1.
Preheat the oven to grill mode with a rack (and a fat pan underneath).
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2.
Rinse the pork cutlets and pat dry. Brush with olive oil and season with salt and pepper. Place on the rack in the oven and grill for 8-10 minutes, turning once.
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3.
Meanwhile peel and slice the onions into rings; peel and slice the garlic into rounds. Cook both slowly in hot oil in a pan until golden brown. Dust with flour and deglaze with broth. Let simmer gently for a few minutes so the sauce thickens slightly. Add herbs at the end and season with salt and pepper.
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4.
Pour over the meat slices and serve.
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5.
Serve with optional bread chips and vegetable sautéed potatoes as desired.
