Pork Chops with Tomato Sauce

Ingredients

• 4 tbsp olive oil
• 1 Shallot
• 1 Garlic clove
• 1 small can chopped tomatoes
• Salt
• Pepper (freshly ground)
• 2 tsp cane sugar
• 4 pork chops (~2 cm thick)

Instructions

1. 1.

   Peel and finely chop the shallot and garlic. Sauté in 2 tbsp hot oil in a saucepan until translucent, then add tomatoes, salt, pepper, and sugar; simmer for about 15 minutes.

2. 2.

   Brush the pork chops with oil, season with salt and pepper, and grill on a hot grill for about 3–4 minutes per side. Plate the chops with the tomato sauce. Serve with a fresh vegetable salad of your choice, such as chicory, zucchini slices, and mango wedges.