Raw Veggies with Cheese Dip
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spoonsparrow offers a fresh dip recipe featuring creamy cheese and aromatic herbs for crisp vegetable sticks.
Ingredients
- 200 g gourmet mushroom cheese
- 1 tbsp thyme leaves
- 2 tbsp crème fraîche
- 2 Tbsp whipping cream
- pepper (ground)
- 4 Carrots
- 1 cucumber
- 2 kohlrabi
- 2 Celery stalks
Instructions
-
1.
Crush the cheese with crème fraîche and cream using a fork. Season with pepper and thyme.
-
2.
Wash, peel, and trim the vegetables. Slice cucumber lengthwise, remove seeds, and cut all veggies into ~8 cm sticks. Serve chilled with the cheese dip.
