Pork Chops with Fries

Ingredients

• 1 kg potatoes (large and waxy)
• 1.5 l oil for frying
• Salt
• pepper (ground)
• 4 pork chops
• 1 tbsp oil
• Salad leaves
• parsley

Instructions

1. 1.

   Prepare the fryer and heat to 165°C or heat fat in a sufficiently large pot (the fat is hot enough when bubbles rise on a wooden spoon handle dipped into it).

2. 2.

   Peel potatoes, cut into sticks, and dry well.

3. 3.

   Add potato sticks portion-wise to the fat and cook for about 5 minutes until they are soft but still colorless; remove.

4. 4.

   Increase temperature to 190°C, add potatoes again portion-wise and fry for about 2 minutes until crisp; remove, drain, and season with salt.

5. 5.

   Season pork chops with salt and pepper and slowly brown them in hot oil for about 3-4 minutes per side.

6. 6.

   Arrange salad leaves and parsley on a plate and serve the pork chops with the fries on top.