Poppy Seed Cookies with Lemon Curd
Poppy seed cookies with lemon curd is a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 30 g ground poppy seeds
- 80 g sugar
- 1 Tbsp vanilla sugar
- a pinch of salt
- 160 g butter
- 100 g lemon curd (jar)
- 3 tbsp powdered sugar
- a handful of glass noodles
- oil for frying
Instructions
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1.
Mix the flour, poppy seeds, sugar, vanilla sugar and salt in a bowl. Add the butter in chunks and knead everything into a smooth dough. Divide into two portions and roll each into a log about 30 cm long. Wrap in plastic wrap and chill for about 30 minutes.
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2.
Preheat the oven to 180°C fan.
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3.
Cut the logs into slices about 1 cm thick, shape them into balls and place on two baking trays lined with parchment paper. Press a small well into the center of each ball with a wooden spoon handle. Spoon lemon curd into a piping bag and pipe it into the cookie wells. Bake in the preheated oven for 10–12 minutes. Remove the cookies from the tray and cool on wire racks.
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4.
Briefly fry the glass noodles in hot oil and drain them on kitchen paper. Use them to decorate the cookies and dust with powdered sugar.
