Poppy Seed Cookies Basic Recipe

Ingredients

• 250 g spelt whole‑grain flour
• 1 egg
• 80 g Butter
• 80 g agave syrup
• 1 sachet Baking Powder
• 2 tbsp heavy cream (30% fat)
• 1 sachet poppy seed mix (ready‑made)

Instructions

1. 1.

   Knead all ingredients except the poppy seed mix into a smooth dough, shape into a ball, wrap in foil and chill for about 30 minutes.

2. 2.

   Divide the dough into two equal pieces and roll each on a floured surface to a 3–4 mm thick rectangle. Spread the poppy seed mix over it and roll up from the long side into a tight log.

3. 3.

   Cut logs into ~5 mm wide slices, place on parchment‑lined baking sheet. Bake in preheated oven at 180 °C (fan 160 °C; gas 2–3) for about 18 minutes until golden yellow. Remove cookies and let cool.