Garlic Spaghetti
Prep: 15min
|
Servings: 4
|
Cook: 20min
Garlic spaghetti is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bundle vegetable stock greens
- Salt
- 400 g spaghetti
- 3 Garlic cloves
- 1 pot basil
- 50 g Parmesan
- 4 tbsp parmesan
- 1 tbsp capers
- ground pepper
Instructions
-
1.
Clean and wash the vegetable stock greens, then cut into fine strips. Boil in lightly salted water for 5 minutes, then drain.
-
2.
Cook spaghetti in plenty of boiling salted water until al dente.
-
3.
Peel the garlic. Tear basil leaves from stems. Grate parmesan. Drain spaghetti, reserving some pasta water.
