Poached Pears
Prep: 10min
|
Servings: 4
|
Cook: 15min
Poached pears is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g dark chocolate couverture
- 40 ml pear brandy
- 2 Tbsp whipping cream
- 4 pears
- Lemon (juice)
- 500 ml dry white wine
- 150 g sugar
- 1 tsp fresh grated ginger
- 0.5 cinnamon stick
- 1 piece untreated lemon zest
Instructions
-
1.
Peel the pears and immediately drizzle with lemon juice.
-
2.
Reduce the wine, sugar, ginger, cinnamon and lemon zest to a syrupy consistency. Poach the pears in the liquid for 5 to 8 minutes, depending on ripeness, then let them cool in the broth.
-
3.
Crush the chocolate and melt it with the pear brandy and cream over low heat while stirring.
-
4.
Arrange the pears on plates.
-
5.
Stir the chocolate sauce well and pour it over the pears.
