Poached Egg
Prep: 5min
|
Servings: 4
|
Cook: 5min
Poached egg is a recipe with fresh ingredients from the Poached Eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 50 ml vinegar
Instructions
-
1.
Crack each egg into a small cup, taking care not to break the yolk.
-
2.
Bring almost 1 l of water to a boil in a pot and add the vinegar. Carefully slide each egg into the water using the cup.
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3.
Use a spoon to shape the egg into a round form so that the yolk is ideally completely surrounded by the white. Poach for about 3-4 minutes, then lift with a slotted spoon.
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4.
Let the finished eggs drip on a kitchen towel and trim any unsightly remaining whites.
