Plum Walnut Jam
Prep: 10min
|
Servings: 4
|
Cook: 20min
A fresh preserve made from plums and walnuts, perfect for spreading on toast or adding to desserts. Try this recipe and more from Spoonsparrow!
Ingredients
- 1 kg plums
- juice of one lemon
- 100 g walnuts (coarsely chopped)
- 1 kg invert sugar (1:1)
Instructions
-
1.
Toast the walnuts in a dry pan until fragrant, then remove and let cool.
-
2.
Wash, pit, and quarter the plums. Mix with sugar and lemon juice, bring to a boil while stirring. Cook for 5 minutes, then perform a gel test and add the walnuts. Transfer to prepared jars.
