Plum Layered Dessert
Crispy wafer layered dessert with quark-yogurt-sour cream: Attention to plum lovers—here’s the perfect nightcap for you!
Ingredients
- 300 g plums (150 g yellow and 150 g red)
- 100 ml apple juice
- 4 tbsp liquid honey
- 0.5 small cinnamon stick
- 250 g low-fat quark
- 150 g yogurt (0.1% fat)
- 100 ml whipping cream
- 6 whole grain digestive biscuits
Instructions
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1.
Wash the plums, halve them, pit and cut into strips.
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2.
Bring the apple juice and 2 tbsp honey with the cinnamon stick to a boil in a pot and reduce slightly.
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3.
Add the plums and simmer for 2-3 minutes over low heat.
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4.
Drain the plums in a sieve, catching the liquid in a bowl.
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5.
Beat the quark, yogurt and remaining honey with a hand mixer until creamy.
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6.
Whip the cream stiffly in a tall container and fold it into the quark-yogurt mixture.
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7.
Break the biscuits into small pieces and soak them in the collected plum juice.
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8.
Layer alternately with plums and the quark-yogurt-cream in a small baking dish or four glasses, refrigerate for at least 25‑30 minutes to set.
