Chocolate Popsicles

Ingredients

• 4 dates
• 1 Banana
• 200 ml Almond drink (almond milk)
• 80 ml Coconut milk
• 3 tsp cocoa powder (+ a little for decoration)
• cocoa nibs

Instructions

1. 1.

   Put all ingredients except the cocoa nibs into a blender and blend until smooth. Pour the mixture into popsicle molds, either inserting the sticks directly or freezing the ice first for about 20 minutes before adding the sticks.

2. 2.

   Freeze the ice for at least 4 hours, then sprinkle with cocoa powder and cocoa nibs and serve immediately!