Rhubarb Crumble
Prep: 10min
|
Servings: 4
|
Cook: 20min
Looking for a little treat? Try the rhubarb crumble from Spoonsparrow or one of our other recipes for a smart dessert!
Ingredients
- 400 g rhubarb
- 1 tbsp honey
- 1 tbsp Lemon Juice
- 200 g spelt whole‑grain flour
- 50 g whole‑grain sugar
- 100 g softened butter
Instructions
-
1.
Wash, trim, and cut the rhubarb into small pieces. Mix with lemon juice and honey and distribute in four ovenproof ramekins.
-
2.
Combine spelt flour, whole‑grain sugar, and butter; rub between your palms until crumbly. Sprinkle over the rhubarb.
-
3.
Bake the rhubarb crumble in a preheated oven at 180 °C (fan: 160 °C; gas: level 2–3) for about 20 minutes until golden brown. Remove from the oven and serve warm.
