Holunderbeerenkonfitüre
Prep: 30min
|
Servings: 8
|
Cook: 1h
Holunderbeerenkonfitüre is a recipe with fresh ingredients from the Jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg elderberries
- 4 pears
- 1 kg gelatin sugar
Instructions
-
1.
Wash, stem, peel the elderberries, cook with little water until they break down, then strain through a sieve.
-
2.
Add peeled and finely chopped pears, cook with sugar for 5 minutes while stirring constantly (do a gel test), then fill hot jars with twist-off lids.
