Plum Dumplings with Coconut Crumbs
Plum dumplings with coconut crumbs is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g potatoes (starchy, boiling type)
- Salt
- 1 packet vanilla sugar
- 60 g flour
- 60 g semolina
- 4 tbsp soft butter
- 1 egg yolk
- 16 plums
- 4 tsp sugar
- 4 tbsp butter
- 80 g breadcrumbs
- 25 g coconut flakes
- cinnamon powder
- 2 tbsp sugar
Instructions
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1.
Wash the potatoes and cook them in salted water, drain, peel, and press into a bowl. Let the potatoes cool slightly.
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2.
Add a pinch of salt, vanilla sugar, flour, and semolina to the potatoes and mix. Knead soft butter and egg yolk with your hands; if the dough is too soft, add a little more flour and knead again.
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3.
Divide the dough into 8 pieces and shape each into a ball. Wash and pit the plums, then mix them with sugar. Flatten each dough ball slightly, place two plums in the center, and wrap the dough around them to form dumplings.
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4.
Bring a large pot of lightly salted water to a boil, add the dumplings, and simmer for 10-15 minutes until cooked through. Remove with a slotted spoon.
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5.
Heat butter in a pan and toast breadcrumbs together with coconut flakes until golden brown; stir in cinnamon and sugar. Plate the finished plum dumplings with the buttery breadcrumb topping and serve.
