Plum Compote
Prep: 15min
|
Servings: 4
|
Cook: 2h
Zweschgenmus is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg plums
- 500 g jam sugar (2:1)
- 0.5 tsp cinnamon powder
- 1 pinch ground cloves
- 1 tsp lemon juice
Instructions
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1.
Preheat the oven to 180°C fan.
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2.
Wash, dry, and pit the plums. Blend with a stick blender until smooth, then mix in the jam sugar, cinnamon, cloves, and lemon juice.
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3.
Transfer the mixture into a baking tin and bake for about 2 hours, stirring every 30 minutes.
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4.
After baking, fill clean, hot-washed jars with the compote and seal tightly. Place the jars upside down for about 10 minutes, then flip them back over to cool.
