Plate of Eggs

Ingredients

• 6 hard‑boiled eggs
• 100 g mixed fresh sprouts
• 1 tbsp white balsamic vinegar
• 1 egg yolk
• 1 tsp medium‑hot mustard
• 150 ml plant oil
• Salt
• ground pepper
• a splash of lemon juice
• watercress for garnish

Instructions

1. 1.

   Peel the eggs and cut them lengthwise in half. Wash the sprouts, dry by shaking, and arrange them on a plate mixed with vinegar. Place the egg halves on top (cut side up). Beat the yolk with mustard in a blender.

2. 2.

   Add the oil drop‑by‑drop at first, then in a thin stream until a homogeneous mixture forms. Season the mayonnaise with salt, pepper, and lemon juice, fill it into a piping bag with a small nozzle, and spray small dots onto the egg halves. Serve garnished with herb leaves.