Meatball Snack

Ingredients

• 1 stale roll
• 1 Garlic clove
• 600 g mixed ground meat
• 1 egg
• 1 tbsp Medium-hot mustard
• Salt
• freshly ground pepper
• breadcrumbs (if needed)
• 3 tbsp vegetable oil
• 7 cm cucumber
• 100 g cherry tomatoes

Instructions

1. 1.

   Soak the roll in lukewarm water.

2. 2.

   Peel the garlic, press it into the ground meat and knead with the squeezed-out roll, egg, mustard, salt, and pepper. Add breadcrumbs if desired.

3. 3.

   Shape small balls from the mixture and fry them in a hot pan with oil until golden brown on all sides. Reduce heat and let the balls finish cooking briefly.

4. 4.

   Wash the cucumber; optionally peel it with a zester and slice into 0.7 cm thick rounds. Wash and pat dry the tomatoes.

5. 5.

   Skewer one meatball with a tomato or cucumber slice, arrange on green salad with sprouts, and serve the meatball snack.