Plaice with Wild Rice

Ingredients

• 150 g wild rice
• Salt
• 300 g plaice fillet
• 2 tbsp lemon juice
• 1 tbsp oil
• 1 Garlic clove
• 2 tbsp finely chopped basil
• 1 tbsp butter
• 2 tbsp heavy cream
• pepper (ground)

Instructions

1. 1.

   Wash the wild rice in a sieve under running water, then bring 500 ml of water and ½ tsp salt to a boil and simmer covered for 1 hour over low heat.

2. 2.

   Cut the plaice fillets into portions, drizzle with lemon juice and season with salt and pepper.

3. 3.

   Peel the garlic and press it through a press.

4. 4.

   Sauté the fish with garlic in oil over medium heat briefly on both sides. Stir basil, butter, and cream into the cooked rice and warm everything together for about 1 minute while stirring. Season the wild rice with salt and pepper and serve immediately with the fish pieces.