Pizza-Toasts with Tomatoes, Olives and Mozzarella

Ingredients

• 4 slices of whole wheat toast
• 1 small onion
• 1 tbsp Olive Oil
• 150 g crushed tomatoes (canned)
• 1 tbsp Tomato Paste
• Salt
• Pepper
• 2 tbsp black olives (pitted)
• 150 g cherry tomatoes
• 125 g mozzarella
• 1 handful of basil

Instructions

1. 1.

   Toast slices in a toaster for 1 minute until lightly toasted. Line a baking sheet with parchment paper and place the toast on it.

2. 2.

   Peel and finely dice the onion. Heat oil in a pan and sauté the onions over medium heat until translucent, then deglaze with tomatoes. Stir in tomato paste, salt, and pepper and simmer over low heat for about 5 minutes.

3. 3.

   In the meantime, slice the olives into rings. Wash the tomatoes, pat them dry, and slice them. Drain the mozzarella and dice it.

4. 4.

   Spread the toast slices with the tomato sauce, top with tomatoes and olives, and then add the mozzarella. Bake the pizza toasts in a preheated oven at 200 °C (180 °C fan; Gas: Mark 3) for about 10-15 minutes until golden brown.

5. 5.

   While baking, wash, shake dry, and pluck the basil leaves from the stems. Serve garnished with the finished toasts.