Pizza Frutti di mare
Pizza "Frutti di mare" is a recipe with fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 cube Yeast
- 1 pinch sugar
- 300 g flour
- 4 tbsp olive oil
- 1 tsp salt
- 1 can peeled tomatoes (400 g)
- Salt
- black pepper
- 1 tsp Dried oregano
- 250 g mixed seafood (frozen)
- 2 tbsp olive oil
Instructions
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1.
Stir yeast with 150 ml lukewarm water and sugar until smooth. Add flour, oil, and salt to a mixing bowl, then add the dissolved yeast. Knead everything with the dough hooks of an electric hand mixer into a supple dough. Cover and let rise in a warm place for 45 minutes.
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2.
Thaw seafood.
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3.
Knead dough on a floured surface, divide into two portions, roll each thinly, and place on oiled baking trays.
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4.
Puree tomatoes, spread over pizza bases leaving a small edge. Season with salt, pepper, and oregano.
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5.
Top with seafood and drizzle olive oil. Bake sequentially in a preheated oven (225°C lower rack, 200°C fan) for about 15 minutes.
