Pizza with Mozzarella and Ricotta
Pizza with mozzarella and ricotta is a recipe featuring fresh ingredients from the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 g fresh yeast
- 400 g flour
- 1 tsp salt
- 200 g mozzarella
- 150 g ricotta
- 100 g Parmesan
- cold pressed olive oil (for drizzling)
- Fleur de sel
- black pepper (from the mill)
Instructions
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1.
For the dough crumble the yeast and dissolve it in 50 ml lukewarm water. Mix the flour with the salt, put it in a bowl, make a well and pour in the yeast mixture. Dust with flour and let rise for 15 minutes. Then add about 150 ml lukewarm water and knead into a smooth dough. Shape into a ball, cover with a cloth and let rise for 1 hour.
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2.
Preheat the oven to 250°C (top and bottom heat).
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3.
After the rest period knead the dough again vigorously, roll it out on a lightly floured surface and spread it onto a greased baking sheet.
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4.
Drain the mozzarella and crumble it by hand. Drain the ricotta as well. Grate the parmesan on a grater. Sprinkle the cheese over the dough, dot with ricotta, drizzle with olive oil and bake in the preheated oven for 20-30 minutes until golden brown.
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5.
Remove from the oven, sprinkle with Fleur de Sel and grind pepper from the mill over it.
