Pizza Flatbread with Sour Cream and Onions
A pizza flatbread topped with a creamy sour cream sauce and onions, featuring fresh ingredients from the Pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g yeast
- 1 pinch sugar
- 300 g flour
- 1 tsp salt
- 1 tbsp oil
- 200 g Sour Cream
- 200 g Cream cheese
- 50 ml whipping cream
- Salt
- Pepper
- 1 onion (blue)
- 2 tbsp chives
- Basil
Instructions
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1.
Dissolve the yeast in 1/8 L lukewarm water with sugar, then knead into a smooth dough with flour, salt and oil. Let rise in a warm place until doubled.
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2.
Oil two baking trays and preheat the oven to 220°C fan.
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3.
Divide the dough into four parts, shape each into about 15 x 25 cm rectangles, form a small edge, place on trays and bake for 10-12 minutes. Meanwhile whisk sour cream with cream cheese and whipping cream; season with salt and pepper. Peel the onion and slice into rings.
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4.
Remove the flatbreads from the oven and spread the cream mixture over them. Sprinkle with chives and onions, then bake for another 5-7 minutes.
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5.
Take out of the oven and serve garnished with basil.
