Pistachio-Arugula Pesto

Ingredients

• 60 g pistachios
• 100 g Arugula
• 1 Garlic clove
• 1 tsp nutritional yeast
• 50 ml olive oil
• Salt
• Pepper

Instructions

1. 1.

   Shell the pistachios. Wash and dry the arugula. Peel and finely chop the garlic.

2. 2.

   Blend the arugula, garlic, pistachios, nutritional yeast, and olive oil with a stick blender until creamy. Season with salt and pepper. Transfer the pesto to a jar and consume within 3–4 days.