Green Almond Pesto
Prep: 15min
|
Servings: 4
|
Cook: 5min
Green almond pesto is a recipe with fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 2 Handfuls Basil
- 40 g peeled almond kernels
- 2 Garlic cloves
- 120 ml olive oil
- 30 g freshly grated Parmesan
- Salt
- Pepper (freshly ground)
- Lemon juice
Instructions
-
1.
Wash the basil, shake dry and pluck the leaves. Toast the almonds in a hot pan without added fat, remove and let cool.
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2.
Peel the garlic and blend it with the basil and almonds in a blender until fine. Slowly drizzle in the oil to form a creamy pesto. Mix in the parmesan and season with salt, pepper, and a splash of lemon juice.
