Pineapple Jam
Prep: 15min
|
Servings: 4
|
Cook: 5min
Ananas jam is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pineapple
- Apple juice as needed (clear)
- 1 lemon (juice)
- 1 tsp cloves
- 500 g gelatin sugar (2:1)
Instructions
-
1.
Peel, quarter, remove core of the pineapple and dice the fruit into small cubes.
-
2.
Weigh the diced fruit and add apple juice to bring the total weight up to 1 kg. Transfer to a pot, add lemon juice and cloves, then stir in the gelatin sugar. Bring to a boil while stirring. Let it bubble for about 4 minutes (gel test).
-
3.
Fill prepared jars with the jam and seal immediately. Allow to cool.
