Pineapple-Ginger Sorbet
Prep: 15min
|
Servings: 4
|
Cook: 5min
A pineapple-ginger sorbet is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g sugar
- 0.5 fresh pineapple
- 1 tbsp amaretto
- juice of 1 lemon
- 40 g fresh ginger
- 200 ml coconut milk
- 100 g whipping cream
- fresh mint
Instructions
-
1.
Peel the pineapple, remove the core, and dice the fruit into small cubes (about 400 g of flesh). Peel and finely grate the ginger. Mix the pineapple flesh with ginger, sugar, and lemon juice; bring to a boil and let cool. Blend the cooled pineapple mixture with coconut milk and season with amaretto.
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2.
Place the pineapple mixture in a freezer for about 4 hours, stirring frequently to keep it light. Whip the cream before serving. Spoon the sorbet into glasses, top with a dollop of whipped cream, and garnish with mint leaves.
