Pine Nut Tart

Ingredients

• 150 g flour
• 50 g sugar
• 100 g butter
• 1 egg yolk
• 2 tbsp cold water
• 70 g pine nuts
• flour (for rolling)
• 30 g pine nuts
• 4 tsp sugar
• 2 tsp ground pistachios
• 1 untreated lime
• 250 g mascarpone
• 5 canned peaches (half each)
• powdered sugar (for dusting)

Instructions

1. 1.

   Mix flour and sugar in a bowl. Add butter pieces, egg yolk and water, then cut everything with a knife until dry crumbs form. Quickly knead the mixture by hand into a smooth dough. Roll the dough on a floured surface into a round shape. Sprinkle pine nuts over it and press them into the dough with a rolling pin. Line a 24 cm tart pan with parchment paper. Place the dough in the pan and prick it several times with a fork. Refrigerate for 1 hour.

2. 2.

   Toast pine nuts in a small pan, sprinkling sugar to lightly caramelize them. Finally stir in pistachios. Pour the pine nut crunch onto a plate.