Pickled Strawberries
Prep: 15min
|
Servings: 8
|
Cook: 30min
Spoonsparrow Pickled Strawberries is a recipe featuring fresh ingredients from the compote category. Try this and other recipes by Spoonsparrow!
Ingredients
- 2 kg strawberries
- 1 kg powdered sugar
- juice of 1 lemon
Instructions
-
1.
Wash, clean, trim, and gently pat dry the strawberries. Layer them in hot-washed jars, sprinkling each layer with some powdered sugar. Finally add a teaspoon of lemon juice to each jar.
-
2.
Seal the jars (with twist-off lids) and place them in a wide pot. Fill 2/3 of the pot with water, bring slowly to a boil, then turn off the heat and let the jars sit covered for about 20 minutes in the hot water.
