Pear compote with cinnamon

Ingredients

• 3 kg pears
• 2 lemons (juice)
• 4 cinnamon sticks
• 1 tsp cloves
• 300 g sugar

Instructions

1. 1.

   Peel, halve, cut the pears into wedges and remove cores. Drizzle pieces with lemon juice and layer in pre-boiled canning jars. Add cinnamon sticks and cloves. Boil about 1 l water with sugar and simmer for 2-3 minutes until bubbling. Completely cover pears with syrup. Seal jars and cook in a large pot for 20 minutes.

2. 2.

   Store jars in a dark, cool place.