Blackcurrant Pepper Compote
Prep: 10min
|
Servings: 5
|
Cook: 5min
Blackcurrant pepper compote is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red blackcurrants
- 500 ml apple juice
- 1 Organic lemon
- 2 tsp red peppercorns
- 1 kg gelatin sugar (1:1)
Instructions
-
1.
Strip the berries from the stems, wash them, and let them drain. Wash the lemon and slice it thinly. Combine the lemon slices with the apple juice and berries in a pot. Add the gelatin sugar and peppercorns. Bring to a gentle simmer over low heat. Cook for about 4 minutes.
-
2.
While still hot, fill the jars generously and seal tightly. Place the lids on top for about 10 minutes, then flip them over and let cool.
