Pickled Rum Fruits
Prep: 20min
|
Servings: 4
|
Cook: T0M
Pickled rum fruits is a recipe with fresh ingredients from the pickling category. Try this and other recipes by Spoonsparrow!
Ingredients
- 1 kg assorted fruits (peaches, pears, strawberries, grapes, sea buckthorn)
- 1 l rum
- 500 g sugar
- 2 Cinnamon sticks
Instructions
-
1.
Wash the fruits, peel if desired. Pit the grapes. Warm the rum and sugar slightly until the sugar dissolves. Mix the fruits or fill them individually into jars and pour the rum over them.
-
2.
Add cinnamon sticks to taste. Seal well and let steep in a cool place for at least 2 months.
