Pickled Pearl Onions

Ingredients

• 500 g pearl onions
• 400 ml white wine vinegar
• 20 g sea salt
• 100 g brown sugar
• 2 tsp black peppercorns
• 1 tsp cloves
• 2 dried chili peppers

Instructions

1. 1.

   Rinse the onions and blanch them in boiling salted water for 2 minutes, then drain. Bring the vinegar with salt, sugar, peppercorns, cloves, and chilies to a boil.

2. 2.

   Fill sterilized jars with the onions, pour over the hot brine until covered, seal, and let steep for up to two weeks before serving.