Pasta with Salmon

Ingredients

• 300 g salmon (diced)
• 350 g penne pasta
• 1 Shallot
• 1 tsp butter
• 1 tbsp Noilly Prat
• 0.125 l heavy cream
• 200 g mascarpone
• Salt
• pepper from grinder
• 1 tsp Cayenne pepper
• juice and zest of one orange

Instructions

1. 1.

   Peel the shallot, dice it, and sauté in hot butter until translucent; deglaze with Noilly Prat, pour in heavy cream, and simmer for about 5 minutes. Stir in mascarpone, season with salt, pepper, and cayenne pepper, then adjust flavor with orange juice and zest. Add the salmon cubes and cook for another 5 minutes.

2. 2.

   Cook the pasta in plenty of boiling salted water until al dente, drain, and serve topped with the salmon sauce.