Pickled Bell Peppers
Prep: 20min
|
Servings: 5
|
Cook: T0M
Pickled bell peppers is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg bell peppers (yellow and red)
- Salt
- 3 Garlic cloves
- 4 tbsp capers
- 10 thyme sprigs
- 250 ml wine vinegar
- 1 untreated lemon
- 50 g sugar
- 2 Bay leaves
Instructions
-
1.
Wash the bell peppers, halve them, remove seeds and inner membranes. Quarter and thinly peel with a paring knife. Peel the garlic and slice it. Blanch the bell peppers in boiling salted water for 2-3 minutes until firm, then drain.
-
2.
Boil 250 ml water with lemon zest and juice, vinegar, sugar, bay leaves and 1/2 tsp salt. Pour over the bell peppers until covered, seal well and let cool.
