Pesto
Prep: 15min
|
Servings: 4
|
Cook: T0M
Pesto is a recipe featuring fresh ingredients from the Pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 bunches basil (washed, dried)
- 4 tbsp pine nuts (fat-free toasted)
- 4 cloves garlic (peeled)
- 1 tsp sea salt (to taste)
- 80 g Parmesan (freshly grated)
- 125 ml best olive oil (cold-pressed)
- pepper (ground)
Instructions
-
1.
Crush basil leaves, pine nuts and garlic in a large mortar, gradually adding salt and cheese. Finally stir in the oil spoonful by spoonful and season with pepper.
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2.
Alternatively, blend basil leaves, pine nuts, garlic and oil with an immersion blender, gradually adding salt and cheese, then season with pepper.
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3.
Store the pesto in the refrigerator and use it quickly.
