Arugula Marinade

Ingredients

• 40 g arugula (½ bunch)
• 2 tsp mustard seeds
• 4 tbsp rapeseed oil
• 4 tbsp classic vegetable broth (cold)

Instructions

1. 1.

   Wash the arugula, dry by spinning, remove thick stems, and finely chop.

2. 2.

   Place mustard seeds in a mortar and crush roughly. If you don’t have a mortar, coarsely grind them in a blender or food processor.

3. 3.

   Add the chopped arugula and oil, then mash into a paste or blend until smooth. Stir in the vegetable broth.