Persimmon-Coconut Skyr
Prep: 5min
|
Servings: 1
|
Cook: T0M
Kaki-Kokos-Skyr from Spoonsparrow provides a powerful start to the day. Breakfast is on the table in 5 minutes.
Ingredients
- 1 Persimmon (alternatively Sharon)
- 150 g skyr
- 3 tbsp Coconut milk (45 g)
- 1 handful Cashews (25 g)
- 1 tsp Flax seeds (ground)
Instructions
-
1.
Wash, peel and dice the persimmon. Mix the skyr with coconut milk until smooth and put it in a bowl.
-
2.
Roughly chop the cashews. Sprinkle the persimmon and cashews over the skyr and top with flax seeds. Enjoy the persimmon-coconut skyr.
