Hearty Cottage Cheese Spread on Whole Grain Bread

Name: Hearty Cottage Cheese Spread on Whole Grain Bread
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: German
Ingredients: 0.25 stalk leek; 1 Carrot; 0.5 tsp mustard seeds; 1 handful parsley; 200 g cottage cheese (10% fat in milk); Salt; 4 slices whole grain bread

Prep: 10min

| Servings: 2 | Cook: T0M

This hearty cottage cheese spread on whole grain bread from Spoonsparrow gives you real power for breakfast.

Ingredients

0.25 stalk leek
1 Carrot
0.5 tsp mustard seeds
1 handful parsley
200 g cottage cheese (10% fat in milk)
Salt
4 slices whole grain bread

Instructions

1.
Clean, wash, and finely slice the leek. Peel, wash, and grate the carrot. Crush the mustard seeds with a mortar.
2.
Mix cottage cheese, leek, carrot, and mustard together and season with salt. Spread the bread with the spread and sprinkle with parsley.