French Toasts with Rosehip Quark Dip

Ingredients

• 2 Eggs (size M)
• 3 tbsp Milk (3.5% fat)
• 4 slices whole wheat toast
• 300 g plums (10 plums)
• 3 tbsp butter
• 3 tbsp honey (e.g. heather honey)
• 125 g low-fat quark
• 50 g goat cheese
• 2 heaped tsp rosehip puree

Instructions

1. 1.

   Whisk eggs and milk together and pour into a shallow baking dish. Arrange toast slices on top. When they have absorbed liquid from one side, flip and let the remaining egg milk soak in.

2. 2.

   Meanwhile, wash, halve, pit and quarter or eighth the plums as needed. Heat 1 tsp of butter in a medium-sized pan and add the plums with 1 tsp of honey. Fry for about 3-4 minutes over medium heat, stirring occasionally.

3. 3.

   In parallel, heat the remaining butter in a large pan. Fry the toast slices until golden brown on both sides over medium heat.

4. 4.

   Mix quark and cream cheese together. Place rosehip puree on top and swirl with a wooden skewer.

5. 5.

   Drizzle French Toasts with the remaining honey and serve with plums and rosehip quark dip and enjoy.