Cheese‑Filled Baked Apple

Name: Cheese‑Filled Baked Apple
Prep time: 20 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Europe, French
Ingredients: 4 medium tart apples; Lemon juice; 200 g French Brie (e.g., Valbrie); 3 eggs; 3 tbsp heavy cream; 3 tbsp milk; salt (pepper, nutmeg); 1 tbsp sugar; 2 tbsp white wine; 1 tbsp butter

Prep: 20min

| Servings: 4 | Cook: 30min

A cheese‑filled baked apple is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 medium tart apples
Lemon juice
200 g French Brie (e.g., Valbrie)
3 eggs
3 tbsp heavy cream
3 tbsp milk
salt (pepper, nutmeg)
1 tbsp sugar
2 tbsp white wine
1 tbsp butter

Instructions

1.
Cut a lid off the stem end of each apple and remove the core and some flesh. Brush the inside with lemon juice. Dice the flesh and drizzle with lemon juice.
2.
Finely dice the cheese and mix it with the diced flesh, then fill the apples with this mixture.
3.
Preheat oven to 180°C (356°F). Whisk eggs with cream and milk, season with salt, pepper, and nutmeg. Slowly pour over the filling in the apples. Dissolve sugar in wine and brush over the apples. Place in a buttered dish and bake for about 15 minutes.