Penne with Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 15min
Penne with tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g penne
- 500 g tomatoes
- 1 onion
- 4 EL Olive oil
- basil (fresh)
- Oregano (fresh)
- 1 TL sugar
- Salt
- pepper (ground)
- 4 EL Parmesan
Instructions
-
1.
Peel and finely chop the onion. Briefly blanch the tomatoes, cool them, peel, quarter, seed, and cut into small pieces. Heat oil in a pot, sauté the onion. Add tomatoes and simmer for about 8 minutes while stirring.
-
2.
Set aside and season with sugar, salt, and pepper. Remove herb leaves. Cook Penne according to package instructions, serve with tomato sauce, garnish with herbs, and sprinkle Parmesan.
