Spaghetti with Vegetable Sauce

Ingredients

• 400 g spaghetti
• 100 g carrots
• 100 g kohlrabi
• 100 g Celery Root
• 100 g leeks (white part only)
• 300 g peeled, seeded, coarsely diced tomatoes
• 1 Garlic clove
• 1 shallot (finely diced)
• 1 tbsp Olive Oil
• 2 tbsp Tomato paste
• 1 tbsp mixed Italian herbs (chopped)
• Salt
• Pepper

Instructions

1. 1.

   Wash, peel, and finely dice kohlrabi, celery root, and carrots; clean and slice leeks into thin rings.

2. 2.

   Sauté shallot with pressed garlic until translucent; add vegetables for about 3 minutes, stir in tomato paste, season with salt and pepper, and simmer gently for ~15 minutes, then fold in herbs at the end.

3. 3.

   Cook spaghetti al dente, mix with the vegetable sauce, and serve.