Penne with Tomato Sauce

Ingredients

• 400 g penne
• 500 g canned tomatoes
• 1 onion
• 4 tbsp olive oil
• 1 bunch Basil
• 1 Zucchini
• 1 kohlrabi
• 1 tsp sugar
• Salt
• Pepper (freshly ground)
• 4 tbsp parmesan

Instructions

1. 1.

   Peel and finely chop the onion. Wash the zucchini, quarter lengthwise and cut into pieces. Peel the kohlrabi and dice it small. Heat oil in a pot, sauté onion and kohlrabi. Add tomatoes and zucchini and simmer for 8 minutes while stirring.

2. 2.

   Set aside and season with sugar, salt, and pepper. Tear basil leaves. Cook penne according to package instructions, serve with tomato sauce and garnish generously with fresh basil. Sprinkle parmesan on top.