Penne with Broccoli and Chili Peppers

Ingredients

• 400 g penne
• Salt
• 4 Garlic cloves
• 2 dried chili peppers
• 465 g broccoli florets (1 large head)
• 4 tbsp olive oil
• 2 tbsp finely chopped parsley

Instructions

1. 1.

   Cook pasta in plenty of boiling salted water until al dente. Simultaneously cook broccoli in boiling salted water for about 5 minutes.

2. 2.

   Sauté garlic in hot oil, add chili and parsley. Drain pasta and broccoli, combine with the oil mixture, season with salt, plate, and serve.