Pecan Chocolate Cake

Name: Pecan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 200 g dark chocolate (70% cocoa); 100 g milk chocolate (30% cocoa); 110 g butter; 3 tsp crème fraîche; 130 g pecans; 3 eggs; 100 g raw cane sugar; 0.5 tsp Salt; 180 g wheat flour type 1050; 10 g baking powder

Prep: 15min

| Servings: 16 | Cook: 30min

Brownie lovers will adore the pecan chocolate cake. Lots of chocolate and healthy nuts create a delicious flavor. The recipe from Spoonsparrow!

Ingredients

200 g dark chocolate (70% cocoa)
100 g milk chocolate (30% cocoa)
110 g butter
3 tsp crème fraîche
130 g pecans
3 eggs
100 g raw cane sugar
0.5 tsp Salt
180 g wheat flour type 1050
10 g baking powder

Instructions

1.
Coarsely chop both chocolates and melt with butter over a hot water bath. Stir in the crème fraîche.
2.
Line a baking pan or small shallow tray with parchment paper.
3.
Coarsely chop the nuts. Beat the eggs with sugar and salt until pale and creamy, until the sugar dissolves. Gradually fold in the cooled chocolate mixture. Mix flour with nuts and baking powder and fold into the batter.