Pear with Cheese on Potato Patties
Pear with cheese on potato patties is a recipe featuring fresh ingredients from the sweet sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g potatoes
- Salt
- Pepper (freshly ground)
- nutmeg
- 1 tbsp potato starch
- 3 egg yolks
- 1 tbsp softened butter
- 4 tbsp heavy cream
- butter for frying
- 1 camembert cheese
- 2 pears
- paprika powder
- chives rolls
- 200 g heavy cream
- 3 tbsp lingonberry jam
Instructions
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1.
Peel the potatoes and cook in salted water for about 25 minutes, then drain and let cool slightly before pressing them into a bowl. Stir in potato starch, egg yolks, butter, cream, salt, pepper, and nutmeg.
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2.
On a floured surface roll out the dough and cut into slices about 2 cm thick.
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3.
Fry the slices in hot butter for about 3-4 minutes on each side over medium heat until golden. Keep the finished patties warm in an oven at 70°C.
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4.
For serving, peel, halve, core, and thinly slice the pears. Slice the camembert into thin rounds. Whip the cream to stiff peaks and fold in the lingonberry jam.
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5.
Arrange the pear slices and cheese on top of the potato patties, sprinkle with paprika powder and chives. Serve with a side of lingonberry cream.
