Vegan Plum Crumble

Ingredients

• 1 kg plums
• 170 g kamut flour
• 120 g vegan butter
• 1 tsp vanilla sugar
• 150 g whole grain sugar
• 1 pinch salt
• 4 tbsp toasted almond kernels (10 g each)

Instructions

1. 1.

   Wash the plums, halve them and remove pits. Arrange the plums tightly in a baking dish.

2. 2.

   Grind the flour, butter, vanilla sugar, sugar and a pinch of salt between your fingers to make crumbs. Mix in the almonds and layer over the plums.